February 8th-16th

-First Course–

Lamb Belly
Charred Baby Onion, Macadamia Puree

-Second Course-

Lobster Bisque
Chive

-Third Course-

Mahi Mahi
Broccolini, Dill

-Intermezzo-

House-made Amaretto Sorbet

-Fourth Course-

Boar Tenderloin
Goat Cheese Crisp, Whiskey Braised Apples

-Fifth Course-

Two Chocolates
Flourless Chocolate Cake, Dark & Milk Chocolate Mousse, Pomegranate Gelee