* Menu Subject to change without notice *

 

Opening Courses

Artichoke Soup 

 

Lobster Bisque

 

She Crab Soup Dry Sherry, Cracked Pepper

 

                   Heart of Palm Artichoke Salad Spring Mix, Vegetable Vinaigrette, Pickled Peppers

 

Jumbo Lump Crab Cake Louisiana Style Remoulade, Slaw

 

Parmesan Shrimp & Grits

 

Main Courses

*Rosemary & Dijon Crusted Rack of New Zealand Lamb Bordelaise, Mushroom Risotto, Vegetables

 

*Filet Mignon Potato Gratin, Vegetables, Au Poivre sauce

*Pecan Crusted Salmon Wild Rice Pilaf, Roasted Vegetables, Dill Cream Sauce

 

Pan Seared Scallops Garlic- Herb Compound Butter, Vegetables, Toasted Hazelnuts

 

Cheese & Vegetable Tortellini Parmesan, White Wine Cream Sauce

 

Duck Breast Cherry Demi, Roasted Potatoes, Vegetables

 

Dessert Course

Chocolate Mousse

Godiva White Chocolate Crème Brulee

Brandy Apple Walnut Cake