* Menu Subject to change without notice *

 

Opening Courses

Jumbo Lump Crab Cake
Louisiana-Style Remoulade

Farm Fresh Salad
Frisee, Split Peas, Quail Egg, Herbed Vinaigrette, Pickled Onion & Watermelon Radish, Crispy Pulled Bacon

Lobster Bisque

Artichoke Soup

Ellen's Poached Pear Salad

Greens, Candied Walnuts, Gorgonzola Cheese, Poached Pear, Orange/Lemon Vinaigrette

She Crab Soup
Sherry, Cracked Black Pepper

 

Main Courses

Rosemary & Dijon Crusted Rack of New Zealand Lamb
Bordelaise, Mushroom Risotto

Pan Seared Scallops
Vegetables, Lemon Caper Beurre Blanc

Filet Mignon
Green Peppercorn Sauce, Vegetables

Sword Fish

Saffron Risotto,, Vegetable Ratatouille, Garden Herb Sauce

Cheese & Vegetable Tortellini
Parmesan, White Wine Cream Sauce

Duck Breast

 Vegetables, Roasted Potatoes, Ginger Citrus Sauce

Veal Tenderloin

Sun Dried Tomato Sauce, Grain Salad

 

Dessert Course

Godiva Chocolate Creme Brulee

Orange Cardamom  Cheesecake

Chocolate Salted Caramel Tart