Our Menu

All of Our Menus are Designed to Highlight
the Finest Seasonal Ingredients Available

A network of dedicated local farmers, artisans, and purveyors provides the palette of the freshest ingredients to create our flavorful masterpieces.

Our menus feature grass-fed free-range meat and wild game, line-caught day boat seafood and organic produce, with every element of each dish selected by our Chefs for a specific purpose. Georgia quail, petite greens from South Carolina, heirloom tomatoes and fresh herbs from our garden, all are sought for their unique qualities and prepared in a distinctive "New American" style, combining indigenous
Southern ingredients with classic European technique.

Wine is a real part of our experience, each night our flight of wine pairings is coordinated by Wine Steward Anthony Wesley with our Chefs to accomplish the vision of each course. Our wine list is the recipient of numerous prestigious awards, including Wine Spectator's Award of Excellence and Wine Enthusiast Magazine's Award of Distinction.

The McNinch House Offers 3 Daily Menus:

Our House Menu of the Grand or Premier Menu and the Chef's Tasting Menus
(*Note: The Tasting Menus require the entire table to participate)

Premier Menu - 4 Courses
$115 Per Person

Choice of 2 "Opening courses"
(Appetizer, Soup or Salad)
Choice of Entree
Choice of Dessert

Wine Pairings Offered for $65 per person

Grand Menu - 5 Courses
$135 Per Person

3 "Opening Courses"
(Appetizer, Soup or Salad)
Choice of Entrée
Choice of Dessert

Wine Pairings Offered for $85 per person

Chef's Tasting 5 courses-Courses all Chef Choice
$195 Per Person (includes wine pairing)

(*Note: This menu is Chef's Choice and the courses are set at the discretion of the Chef)