Matthew was born and raised in North Carolina. He has fond memories of helping his mother and grandmother in the kitchen when he was five years old. That’s when he knew he wanted to be a chef. He moved to Charlotte to attend Johnson and Wales University where he graduated in 2013 with a Bachelor’s Degree in Culinary Arts and Food Service Management. His kitchen experience has extended into private country clubs, hotels, catering, private chef and now he has taken the position of Executive Chef.