New Year’s Pre-Fix Menu

December 27th-31st

-First Course-

Pan Seared Scallops
Black-Eyed Peas, Arugula, Vanilla-Bean Vinaigrette

-Second Course-

Pickled Pear, Chicory & Fennel Salad
Black Truffe Dressing

-Third Course-

Pan Roasted Salmon
Grilled Asparagus, Mushroom Risotto

-Intermezzo-

House-Made Champagne Sorbet

-Fourth Course-

Roasted Saddle of Venison
Celeriac, Juniper, Sauce Grand Veneur

-Fifth Course-

Chocolate Crème Brulee
Hazelnut Powder, Bourbon Ice Cream