Christmas Pre-Fix Menu

December 21st-22nd

-First Course

French Onion Soup
Beef Broth, Gruyere

-Second Course-

Ceviche of Scallop
Chive Butter, Champagne Lime

-Third Course-

Lightly Smoked Steelhead Trout
Celeriac Puree, Baby Green Cauliflower

-Intermezzo-

House-made Gingerbread Sorbet

-Fourth Course-

Pheasant
Polenta, Pork Lardons, Pearl Onions, English Peas, Winter Root Vegetables

-Fifth Course-

Chestnut and Cranberry Éclair

-Sixth Course-

16 Layered Chocolate Cake
Eggnog Ice Cream