Summer Menu

*Menu Subject to change without notice

Opening Courses

Jumbo Lump Crab Cake
Louisiana-Style Remoulade, Cucumber Salad

Tomato Collection
Mixed Greens, UAV Burrata Cheese, Cracked Black Pepper, McNinch Garden Heirloom Tomatoes, Bacon Vinaigrette

Charred Octopus
Peaches, Arugula, Aged Balsamic

Melon Gazpacho
Crème Fraiche, Black Volcano Salt

 

Main Courses

Rosemary & Dijon Crusted Rack of New Zealand Lamb
Garlic Puree, Sautéed Zucchini, Creamed Corn

Duck Breast
Swiss Chard, Corn Panna Cotta, Sage Demi

Pan Seared Scallops
Carrot Puree, Summer Squash, Watercress

Filet Mignon
Parsnip Puree, Patty Pan Squash, Bordelaise

The Catch
Avocado Puree, Sautéed Broccoli, Grapefruit Demi

Tri-Colored Tortellini
McNinch Garden Tomatoes, House-made Pesto, Parmesan, Purple Basil

Blackberry Glazed Pan Roasted Quail
Artichoke Puree, Market Vegetables, Blackberry Demi

 

Dessert Course

Honey and Saffron Entremet
Honey Mousse, Saffron/Mango Mousse, Blackberry Fluid Gel, Honey Sponge Cake

Strawberry Shortcake
Shortcake, Strawberry Mousse, Strawberry Glass, Strawberry Fluid Gel, Balsamic Reduction

Hazelnut Fig Tart
Chocolate Hazelnut Tart, Fresh Figs, Fig Leaf Ice Cream