* Menu Subject to change without notice *


Opening Courses

Artichoke Soup 


Lobster Bisque


She Crab Soup Dry Sherry, Cracked Pepper


                   Heart of Palm Artichoke Salad Spring Mix, Vegetable Vinaigrette, Pickled Peppers


Jumbo Lump Crab Cake Louisiana Style Remoulade, Slaw


                                           Savory Shrimp & Smoked Gouda Tart Slice


Main Courses

*Rosemary & Dijon Crusted Rack of New Zealand Lamb Bordelaise, Mushroom Risotto, Vegetables


*Filet Mignon Potato Gratin, Vegetables, Au Poivre sauce

*Pecan Crusted Salmon Wild Rice Pilaf, Roasted Vegetables, Dill Cream Sauce


Pan Seared Scallops Garlic- Herb Compound Butter, Vegetables, Toasted Hazelnuts


Cheese & Vegetable Tortellini Parmesan, White Wine Cream Sauce


Duck Breast Cherry Demi, Roasted Potatoes, Vegetables


Dessert Course

Chocolate Mousse

Godiva White Chocolate Crème Brulee

Brandy Apple Walnut Cake