* Menu Subject to change without notice *


Opening Courses

Jumbo Lump Crab Cake
Louisiana-Style Remoulade

Artisan Salad
Artisan Lettuce, Mushrooms, Bacon Vinaigrette

Lobster Louie
Lobster Tail, Artichoke Heart, Heart of Palm, Louie Dressing, Spring Mix

She Crab Soup
Sherry, Cracked Black Pepper

Artichoke Soup
Crispy Parsnip

Pork Belly
Smoked Potato Puree, Grilled Pickled Peaches, Rosemary Demi


Main Courses

Rosemary & Dijon Crusted Rack of New Zealand Lamb
Bordelaise, Cous Cous

Pan Seared Scallops
Pumpkin Puree, Butternut Squash

Filet Mignon
Fondant Potato, Brussels Sprouts, Peppercorn Bordelaise

The Catch
Autumn Vegetables, Carrot/Curry Sauce, Curry Parsnip Puree

Cheese Ravioli
Parmesan, Mushroom Cream


Dessert Course

Hot Chocolate Crème Brulee

Steamed Chocolate Pudding Cake
Chocolate Truffle, Chocolate Ganache

Apple and Caramel
Caramel Cheesecake, Apple Puree, Caramel Poached Apple Bites, Caramel Gel