Join us on May 24th for a fantastic Burgundy Wine Dinner!
Guests will enjoy a 4 course dinner created by our Executive Chef Matthew Shepard with wines selected by our Wine Steward Anthony M. Wesley and Mark Orsini of Orsini Wines.
Passed Hor Dourves
Joillot Cremant de Bourgogne “Cuvee Agnes” Blanc de Blancs NV
1st Course
Charred Braised Octopus
Watercress, Parsnip, Ginger-Chili Sauce
Domaine Marcel Servin “Montee de Tonnere” Chablis, Premier Cru 2014
2nd Course
Pan Seared Cherry Pheasant
Exotic Mushrooms, Wild Rice, Local and Seasonal Vegetables, Cherry Pan Sauce
Francois LeClerc Cote de Nuits Gevrey-Chambertin 2014
Intermezzo
House Made Sorbet
3rd Course
Beef Filet
Barley Risotto, Tri-Colored Cauliflower, Bordelaise
Claudie Jobard “Les Vaumuriens, Cote de Beaune” Pommard 2012
4th Course
Frangelico Mousse
Flourless Chocolate Cake, Chocolate Pot De Crème, Amaretto Ice Cream
G. Dumangin Ratafia de Champagne NV
Cost is $125 per person. Reservations required.