511 N Church St. Charlotte, NC 28202


Join us on May 24th for a fantastic Burgundy Wine Dinner!

Guests will enjoy a 4 course dinner created by our Executive Chef Matthew Shepard with wines selected by our Wine Steward Anthony M. Wesley and Mark Orsini of Orsini Wines.

Passed Hor Dourves

Joillot Cremant de Bourgogne “Cuvee Agnes” Blanc de Blancs NV

1st Course

Charred Braised Octopus
Watercress, Parsnip, Ginger-Chili Sauce
Domaine Marcel Servin “Montee de Tonnere” Chablis, Premier Cru 2014

2nd Course

Pan Seared Cherry Pheasant
Exotic Mushrooms, Wild Rice, Local and Seasonal Vegetables, Cherry Pan Sauce
Francois LeClerc Cote de Nuits Gevrey-Chambertin 2014


House Made Sorbet

3rd Course

Beef Filet
Barley Risotto, Tri-Colored Cauliflower, Bordelaise
Claudie Jobard “Les Vaumuriens, Cote de Beaune” Pommard 2012

4th Course

Frangelico Mousse
Flourless Chocolate Cake, Chocolate Pot De Crème, Amaretto Ice Cream
G. Dumangin Ratafia de Champagne NV

Cost is $125 per person. Reservations required.

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