Menu

Pan-Seared GrouperOur Menu

 Click to view our Spring 2017 Menu

The McNinch House Restaurant serves classically prepared, inventively presented gourmet cuisine under the supervision of Original Chef and Owner Ellen Davis.

All of our menus are designed to highlight the finest seasonal ingredients available.

A network of dedicated local farmers, artisans, and purveyors provides the palette of the freshest ingredients to create our flavorful masterpieces.

Our menus feature grass-fed free-range meat and wild game, line-caught dayboat seafood and organic produce, with every element of each dish selected by our Chefs for a specific purpose.  Georgia quail, petite greens from South Carolina, heirloom tomatoes and fresh herbs from our garden, all are sought for their unique qualities and prepared in a distinctive "New American" style, combining indigenous Southern ingredients with classic European technique.

The McNinch House offers three daily menus:

Our House Menu of the Grand or Premier Menu and the Chef's Tasting Menus                                               (*Note:The Tasting Menus require the entire table to participate)

The Grand Menu is a classic 7-course menu.
 This menu includes Appetizer, Soup, Salad, Sorbet Course, Choice of Entree, Cheese and Dessert.
Prix Fixe-$109 per person plus beverages, tax and gratuity (20%)

The Premier Menu is a  5-course menu.
This menu includes Choice of Two Opening Courses (Appetizer, Soup or Salad,) Sorbet Course,Choice of Entree, and Dessert.
Prix Fixe-$89 per person plus beverages, tax and gratuity (20%)
 

For a true one-of-a-kind evening, we recommend our Chef's Tasting Menu.                                                               *This menu is Chef's Choice and the courses are set at the discretion of the Chef. 
 Prix Fixe-$185 per person with Wine Pairings, plus tax and gratuity (20%)

For those seeking the ultimate experience, luxury awaits at our Chef's Table.
Guests will encounter a variety of flavors and sensations, and enjoy the finest in ingredients, technique, and service.

Our Chef will assist in detailing the evolution of the recipes and courses. Wine pairings are coordinated to showcase our Chef's unique vision for each course. The original kitchen still is just steps away in what served as a family dining room, and the chef's table is surrounded by floor-to-ceiling cabinets filled with the house collection of china and crystal.

(NOTE: Chef’s Table requires parties of 4 to 8 guests. Chef's Tables requries 7 days prior notice.)

Prix Fixe-$159 per person plus beverages, tax and gratuity (20%)


Wine is a real part of our experience, each night our flight of wine pairings is coordinated by Wine Steward Anthony Wesley with our Chefs to accomplish the vision of each course.  Our wine list is the recipient of numerous prestigious awards, including Wine Spectator's Award of Excellence and Wine Enthusiast Magazine's Award of Distinction.

Wine Pairings Offered

  • CHEF'S TABLE - $109 per person
  • PREMIER MENU -$55 per person
  • GRAND MENU -$75 per person
 

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McNinch House Restaurant
511 N. Church St., Charlotte, NC 28202
7043326159

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Contact Information

McNinch House Restaurant

511 N. Church St.
Charlotte, NC 28202

Phone: 704-332-6159
Fax: 704-376-0212

Email: mcninchhouse@carolina.rr.com

 

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Tuesday-Wednesday-Thursday Package

 Tuesday-Wednesday-Thursday Package

4-Course Dinner for Two with Wine Flight

$115.50 Per Person

Choice of :
Appetizer, Soup or Salad
 
Choice of Entree
&
Choice of Dessert